Richie's Pizza

Reviews about Richie's Pizza

• 4 / 5

  By Charles Chernack
  No place to sit inside picnic table outside not terribly good in the winter. They sell bottles of soda and gallons containers of milk which is very convenient
  October 06, 2016
• 1 / 5

  By Jonathan Shepherd
  Place was ratchet as all get out. One cooler had the door heat-sealed with duct tape, the lights were caked with dead insects, and the "kitchen" looked anything but sanitary. The building looked like it could've been a repurposed car shop, with the attending metal siding and lacquered plywood counters. I half expected the meal plan to come with a free dimebag.
  
  These are things I'm normally willing to forgive - exposure is a part of a healthy immune system, after all - IF the food is worth it. Unfortunately, the twelve inch Hawaiian I recieved was quite possibly the worst pizza I've ever eaten outside of a public school lunchroom. The crust was like a burnt saltine, the sauce was incredibly basic, the ham looked like it had been fished out of a plastic package and the pineapple (tidbits, not chunks, for some bizarre reason) were very clearly canned. I've made half-asleep three-A.M. english muffin pizzas with more taste.
  
  Tl;dr: There are much better places in town to get a pizza, for roughly the same price, namely Dysarts or A.E. (the latter also has the benefit of being open 24/7). Don't go here, for all that is holy.
  September 01, 2016